From the top of Victoria’s highest peak and beautiful mountain ranges to the verdant valleys and pristine rivers, this diverse and unique landscape is where the Feast High Country journey begins.

For generations, this land has attracted farmers, producers and makers - all with the intention of creating something exceptional. You know that what ends up in your basket, on your plate and in your glass is an honest expression of the region.

Escape to the source and let the High Country feed you. You will be welcomed with open arms.

Hungry for more?

Reed & Co

Rachel Reed & Hamish Nugent

Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.

Dining on the Deck

For those loving the summer vibes, a little preview of some High Country favourites with outdoor dining!

Solar Powered Beer

Bright Brewery was founded on sustainable principles, which drives everything they do.

Dal Zotto Wines

Family Friendly

These High Country favourites boast top notch kids menus, playgrounds or activities to burn off all that energy.

Katrina Pizzini

Katrina Pizzini

Full of warmth and generosity, Katrina welcomes you into her world, where seasonal ingredients, classic skills and sharing the end result with loved ones are paramount.

Morris Wines Muscat Rutherglen

The Four Faces of Rutherglen Muscat

For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.