From the top of Victoria’s highest peak and beautiful mountain ranges to the verdant valleys and pristine rivers, this diverse and unique landscape is where the Feast High Country journey begins.
For generations, this land has attracted farmers, producers and makers - all with the intention of creating something exceptional. You know that what ends up in your basket, on your plate and in your glass is an honest expression of the region.
Escape to the source and let the High Country feed you. You will be welcomed with open arms.
Hungry for more?
Winter is a time for cuddling up by the fire, eating naughty food and general soppy romance. Treat your partner and do it in style in the High Country!
When you talk about bees, you can’t go past the honey royalty of the High Country, Jodie and Steve Goldsworthy of Beechworth Honey.
Cocooning is a favourite Winter pastime, but fresh High Country air beckons! Have the best of both worlds and enjoy a scenic walk to a tasty hot lunch.
For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.
Honey – nature’s most delicious superfood! Rediscover it with Greg Whitehead of Walkabout Apiaries.