Festival events featuring Scott Pickett's favourite produce
After an enlightening road trip, Scott Pickett has selected the best of the best of High Country produce for "The Estelle x The Terrace" lunch, but it doesn't stop there!
Follow this delicious produce throughout the festival and discover the quality and versatility of each ingredient.
Hungry for more?
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
From a run down, lonely hut in the hills to Mt Hotham’s most exciting new lunch destination. Think scrumptious soups and curries, local pastries, divine coffee, an inviting selection of beer and wine – and you don’t even have to leave the slopes!