Paddock to Plate
From Little Things …
They’re small, green, can be used in flours, oils or munched on for a tasty snack. They’re worth up to $30,000 a pallet, referred to as ‘Green Gold’ and only one farm in Australia produces them … they’re pumpkin seeds! Feast High Country speaks to third generation pumpkin seed farmer Sharan Rivett on their truly holistic business.
Where to eat
The most important meal of the day, sit down to a delicious High Country breakfast.
No need to pack a lunch in the High Country, we have your tastebuds covered.
Sophisticated dining, contemporary bistros & delicious pub fare. Dinner is served!
Where to drink
Discover the diverse and beautiful High Country cellar doors.
Breweries & Distilleries >
Go straight to the source and sample where High Country craft beer and spirits are made.
These High Country venues showcase the best of the region's wine, craft beer, cider & spirits.
Where to stay
Hungry for more?
Summer is the perfect time to throw a rod in and get yourself hooked on this favourite High Country pastime.
Billson’s Brewery and Mitta Mitta Brewing Co. have officially joined the High Country Brewery Trail! The newcomers bring fresh, new perspectives on beer, fantastic (and very different) venues and a swag of delicious beers to try. For those with a passion for history, Billson’s will surely satisfy, and for those interested in sustainability and finding that ‘taste of place,’ Mitta Mitta is your next stop.