Hungry for more?
A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.
Chat with Andrew Sutherland Smith and Ian Diver on their contentious, fragile and world class passion – the durif.
For those loving the summer vibes, a little preview of some High Country favourites with outdoor dining!
Pair these knockout views with our finest produce, and you’re in for one memorable picnic experience.