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Pedal to Produce in Victorias High Country

You don’t have to be fit, an avid cyclist, or even have your own bike to enjoy Pedal to Produce! All that’s required is a taste for luscious, farm fresh produce, exceptional local wines and carefully crafted foods.

Pedal to Produce offers three destinations, all with rich, distinct offerings spanning across wine, preserves, honey and mead, restaurants, organic meats, gin and much more. To get the most out of your journey, be sure to spend some time immersing yourself in the tangible history of the towns, hear the makers’ stories and plan your day with plenty of time to spare.

See below to choose the perfect destination for you!

Rutherglen

For those who like a healthy serving of history washed down with some of the best wine in the world, Rutherglen is your Pedal to Produce destination.

Choose Rutherglen

Wandiligong

An easy ride with plenty to see, do and eat, Wandiligong is the perfect family friendly Pedal to Produce destination, with something for Mum, Dad and the kids.

Choose Wandiligong

Milawa

With over 20 heavenly stops, this is the leg for true foodies! From crusty bread and devilish cheeses to honey mead and gin - you simply can’t go wrong with Milawa.

Choose Milawa

Hungry for more?

Perfect Summer Beers

With Summer in full swing, let’s open up our minds, and palates, to these interesting beer styles.

Nightingales apple orchard pedal to produce autumn bike ride

Pedal to Produce

You don’t have to be fit, an avid cyclist, or even have your own bike…

Solar Powered Beer

Bright Brewery was founded on sustainable principles, which drives everything they do.

Reed & Co

Rachel Reed & Hamish Nugent

Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.

Morris Wines Muscat Rutherglen

The Four Faces of Rutherglen Muscat

For the most passionate “muscateers” – learn how the world leaders in muscat differentiate and rank their wines.

Bright Brewery

Pubs with Knockout Food & Beer

Expect more than just a bowl of wedges with sour cream and sweet chilly, these guys boast some of our tastiest menus featuring local produce.

Where to stay
Where to eat
Where to drink