- Food and Wine
- 10 May 2019 18:00 21:00
- 10 May 2019 18:30 21:30
- 10 May 2019 19:00 22:00
- 10 May 2019 19:30 22:30
- 10 May 2019 20:00 23:00
- 10 May 2019 20:30 23:30
In a time where Women’s Weekly cookbooks were new, there was a woman who diligently cooked for her family of nine every night. She cooked all the Anglo classics, often with a pot of drippings sitting beside the stove, but wasn’t afraid to be more adventurous. Her family loved it, but most importantly, so did she.
This mantra of love what you do first, then the people will come stayed with Provenance owner and chef, Michael Ryan, and continues to be a driving force behind the success of his two-hatted, Japanese inspired Beechworth restaurant. Join Michael for a very special harvest inspired evening – the freshest of local ingredients transformed by expert, passionate hands.
The low down:
Bookings every half hour – limited spots available
$150 or $230 for dinner plus matched wines
- Disabled access available, contact operator for details