- Food and Wine
- 18 May 2019 11:00 13:00
We all want to “eat better”, but what does that even mean? Who are all these ripped people doing “keto”? What is a dairy free latte? And what’s the go with “growing” kombucha?
The mind quickly boggles and even if you do get it, wouldn’t something that cuts gluten, dairy, grains and whatever else out taste like cardboard? Not at Rustik Cafe & Foodstore. Let passionate health advocate and owner Julie Brown, chef Paul Koulis and producer/ farmer guest speakers help satisfy your curiosity, feed your mind and nourish your body with a delicious harvest inspired lunch.
Hurry to secure your spot – this event is capped at 20 people.
The low down: Tastings, demonstrations and talks by Rustik Cafe & Foodstore producers and farmers. Lunch will include drinks such as dairy free turmeric lattes, probiotic drinks and kombucha.
- Food & Wine
- Disabled access available, contact operator for details