The Estelle x The Terrace Restaurant
- Food and Wine
- 4 May 2019 11:30 15:30
One hails from the country – a lush farm in a tiny South Australian town, having moved to the big smoke to chase his passion. The other, from England, and having spent 25 years amidst the hustle and bustle of big cities, now calls Rutherglen home.
Despite very different backgrounds, Hatted Chefs Scott Pickett and Simon Arkless share the same unwavering respect and dedication to fresh, local produce. Now the two converge, with Scott’s team from Estelle Melbourne and Simon’s team from The Terrace at All Saints, in a stellar event showcasing the region’s champion produce.
Guests will be greeted with drinks and canapés on arrival, before sitting down to four stunning courses with matched wine. Scott and Simon will tell the story of their farm visits to source the produce and siblings, Eliza, Angela and Nick Brown, will guide guests through the chosen wines.
The low down:
Cost – $180pp with matched wines ($170 WC members)/$140pp non Alcohol ($130 WC members)
Canapés and drinks on arrival.
- Disabled access available, contact operator for details