- Food and Wine
- 18 May 2019 19:00 23:00
In families across Australia, everyone remembers who bore the title for ‘best pork crackling.’ For Mandy Jones, it was hands down her grandmother, Annie Jones.
Mandy was lucky enough to enjoy the freshest of fresh when it came to all things pork, as Annie grew their own pigs onsite. Decades on and Mandy is taking a trip down memory lane after teaming up with Rutherglen Berkshire – a premium pig grower just five minutes down the road – to give you a matched wine dinner of crispy-skinned suckling pig, expertly cooked with all the accompaniments by chef, Briony Bradford.
The low down:
– Three courses of fabulous food matched to Jones Winery Wines.
- Free Wifi
- Disabled access available, contact operator for details
- Public Toilet
- Non Smoking