High Country Harvest Festival

Feast and forage your way around Victoria’s bountiful High Country each May. Choose from more than 50 culinary events showcasing food, wine and craft beer, as you get up close with the producers and makers who have not long harvested their autumn spoils.

Stay tuned for the 2019 program!

Hungry for more?

Dining on the Deck

For those loving the summer vibes, a little preview of some High Country favourites with outdoor dining!

Rowly Milhinch Winemaker Scion Wines

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

Reed & Co

Rachel Reed & Hamish Nugent

Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.

Bright Brewery

Pubs with Knockout Food & Beer

Expect more than just a bowl of wedges with sour cream and sweet chilly, these guys boast some of our tastiest menus featuring local produce.

Chris and Lauren if Saint Monday Cafe

Saint Monday

Sitting in the heart of the vibrant town of Yackandandah are local food heroes, Saint Monday.

Lake King friends food wine picnic

Perfect Picnic Spots by the Water

Amazing, fresh produce, green grass and cool, pristine waters. The High Country is the only place to picnic this Summer.