High Country Harvest Festival
Feast and forage your way around Victoria’s bountiful High Country each May. Choose from more than 50 culinary events showcasing food, wine and craft beer, as you get up close with the producers and makers who have not long harvested their autumn spoils.
Stay tuned for the 2019 program!
Hungry for more?
For those loving the summer vibes, a little preview of some High Country favourites with outdoor dining!
A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.
Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.
Expect more than just a bowl of wedges with sour cream and sweet chilly, these guys boast some of our tastiest menus featuring local produce.
Sitting in the heart of the vibrant town of Yackandandah are local food heroes, Saint Monday.