Go Gourmet This Grand Final Weekend

27 - 29 September

Let's be clear - there's absolutely nothing wrong with 'footy food' on Grand Final weekend. Hot beef pies and sausage rolls, snags and steaks wedged between a couple of slices of bread with a generous squeeze of tomato sauce, oh - and beer.

So why not take it up a notch this year? Get your pies from a real bakery and marvel at the delicate pastry and quality filling. Help a farmer out and get your meat direct from the farm it was raised on, or from the smoking masters - Gamze Smokehouse, and offer some fresh garlic mustard or local chutney along with that tomato sauce! Wrap your snags up in fresh, crusty sourdough, and offer quality beers made by passionate ladies and gents in the High Country.

Be prepared, however, you may have to play host every year after putting up a spread like this!

Food & Condiments

Craft Beer

Map it out for me

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Perfect Summer Beers

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Nightingales apple orchard pedal to produce autumn bike ride

Pedal to Produce

You don’t have to be fit, an avid cyclist, or even have your own bike…

Tomahawk

Short Walks to Your Winter Lunch

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Ian Diver Campbells barrel durif

The Trying Durif

Chat with the pros on their contentious, fragile and world class passion.

Toldpuddle Goat Cheese and Farm Food

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Relax with a platter of cheese, glass of local wine and a baby goat on your lap.

Katherine Brown

Katherine Brown

From coffee to wine, and how!