Estelle’s Scott Pickett joins the Feast!

The High Country will welcome acclaimed chef Scott Pickett and his team from The Estelle to the Feast High Country Festival program for a very special lunch on Saturday 4 May. In addition to that exciting event, diners will have the chance to experience the best of the High Country in Melbourne, with Scott and his team also creating a lunch event at The Estelle on Saturday 13 April.

The Estelle x The Terrace Restaurant
Scott and team will join forces with local culinary legend Simon Arkless at his hatted restaurant, The Terrace at All Saints Estate, for an exclusive collaborative luncheon. The Estelle x The Terrace will delight diners with a four-course menu focussed on local produce, matched with All Saints Estate’s acclaimed wines, in the stunning surrounds of the winery’s historic barrel room.

Feast High Country x The Estelle
Diners will have another chance to savour the High Country’s exquisite produce, with a special event also being held at The Estelle on Saturday 13 April. Following a visit by Scott and his team’s to discover the region’s produce, they’ll treat guests to a four-course seasonal menu matched with High Country tipples.

These fabulous events will be a hit – click here for more information and to book now!

A feast of High Country produce on display
From 3-19 May, the Feast High Country Festival will celebrate the incredible produce of the region and the people that create it. The mouthwatering program of events provides so many opportunities to touch, taste and savour the freshest ingredients right at their source. We’ve hand-picked some fresh just for you: