Turn your holiday into a delicious and rewarding experience by taking home some tips from the region’s finest chefs and cooks while getting your hands dirty in one of our cooking schools.
Our favourite cooking schools
Located in the heart of Bright, the purpose-built cooking school is fitted out with state-of-the-art equipment, set in a warm and welcoming environment where students later sit and eat together. Whether you are a casual cook or a dedicated enthusiast, once you spend time with chef Patrizia Simone, you will understand it takes more than a recipe to prepare an authentic Italian meal - and why it's worth it.
Join the dynamic and talented Katrina Pizzini at the cellar door of Pizzini Wines in the King Valley for a pasta, gnocchi and risotto workshop or learn how to bone, stuff and roll a suckling pig, then sit down to indulge in your hard work with a glass of wine.
Spend a day in the beautiful King Valley with Salvatore and Josie Politini as they impart their knowledge of traditional Sicilian recipes including cannoli, salami and arancini. Home-cooked Italian food and Politini wine will fuel your day of activity.
Map it out for me
Hungry for more?
Sitting in the heart of the vibrant town of Yackandandah are local food heroes, Saint Monday.
A surefire way to impress you mates, or maybe just to stretch out your High Country gourmet good times at home.
Full of warmth and generosity, Katrina welcomes you into her world, where seasonal ingredients, classic skills and sharing the end result with loved ones are paramount.
With Summer in full swing, let’s open up our minds, and palates, to these interesting beer styles.
Expect more than just a bowl of wedges with sour cream and sweet chilly, these guys boast some of our tastiest menus featuring local produce.